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Chocolate Cupcakes With German Buttercream - Swans Down Cake Flour
Ingredients
- 1 1/2 cup sifted Swans Down® Cake Flour or 150 g
- 1/4 cup cocoa powder + extra for garnish 25 g
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, room temperature
- 1/2 cup sugar or 100 g
- 1/2 cup brown sugar, packed or 110 g
- 1/4 cup vegetable oil or 50 g
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk or 61 g
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