• Shopping List
• Meal Planner
• Collection

Chocolate Cupcakes With German Buttercream - Swans Down Cake Flour

Ingredients

• 1 1/2 cup sifted Swans Down® Cake Flour or 150 g
• 1/4 cup cocoa powder + extra for garnish 25 g
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs, room temperature
• 1/2 cup sugar or 100 g
• 1/2 cup brown sugar, packed or 110 g
• 1/4 cup vegetable oil or 50 g
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk or 61 g

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App