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Chocolate Eclair Cake
Ingredients
- Pastry Cream
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 cups whole milk
- 4 egg yolks
- 3 unsalted butter, divided
- 1 teaspoon vanilla
- Pastry Decorations
- 4 tablespoons butter
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/2 cup water
- 1/2 cup all-purpose flour
- 2 large eggs
- Powdered sugar for dusting
- Cake Layers
- 3 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 6 tablespoons unsalted butter, room temperature
- 1/2 cup vegetable shortening
- 2 cups granulated sugar
- 5 eggs
- 3/4 cup buttermilk
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- Eclair Buttercream
- 3/4 cup butter, room temperature
- 3 cups powdered sugar
- 1/2 teaspoon vanilla extract
- pinch salt
- 6 tablespoons Pastry Cream
- Chocolate Ganache
- 6 ounces (60%) bittersweet chocolate, finely chopped and divided
- 8 unsalted butter, divided
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