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CHOCOLATE FUDGE BARS*
Ingredients
- 1 cup plain flour
- 1½ cups sugar
- 1 cup coconut
- 1 tablespoon cocoa
- 185g (6oz) butter ie. ¾ cup
- ½ teaspoon vanilla
- CHOCOLATE ICING
- 1 cup icing sugar
- 2 tablespoons cocoa
- 30g (1oz) butter ie. ½ of ¼ cup
- 1 ½ tablespoons hot water
- coconut
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Directions
- Sift dry ingredients into bowl, add melted butter and vanilla, mix well.
- Press mixture over base of greased 28cm x 18cm (11in x 7in) lamington tin.
- Bake in moderate oven 20 minutes. Cool in tin.
- When cold, ice with Chocolate icing, sprinkle with coconut. Cut into bars when icing has set.
- Chocolate Icing: Sift icing sugar and cocoa into a small bowl, add melted butter and water, mix until the icing is smooth and glossy.
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