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Chocolate Ganache

Ingredients

  • 1/2 cup heavy whipping cream
  • 4 oz sweet baking chocolate, chopped
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Directions

  1. Heat whipping cream in saucepan over low heat, stirring constantly, until hot but not boiling, remove from heat. Stir in chocolate until melted. Let stand about 5 minutes. Ganache is ready to use when it mounds slightly when dropped from a spoon. It will become firmer the longer it cools.

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