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Chocolate ganache cake
Ingredients
- 500g good-quality dark chocolate, chopped
- 125g unsalted butter, chopped
- 1/4 cup (55g) caster sugar
- 4 eggs
- 1 tbs plain flour
- Coloured chocolate Easter eggs, to serve (optional)
- Chocolate ganache
- 200ml pure (thin) cream
- 200g good-quality dark chocolate, chopped
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