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Chocolate-Hazelnut Banana Bread By Julianna Grimes August 29, 2012

Ingredients

• 5 tablespoons chocolate-hazelnut spread (such as Nutella)
• 3 tablespoons plus 1 teaspoon canola oil, divided
• 3 tablespoons butter, softened
• 1/2 cup packed brown sugar
• 2 medium ripe bananas, sliced
• 2 large eggs
• 6.75 ounces all-purpose flour (about 1 1/2 cups)
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cup whole buttermilk
• Baking spray with flour (such as Baker's Joy)
• 1/4 cup hazelnuts, coarsely chopped
• 1 ounce bittersweet chocolate, finely chopped

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