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Chocolate Hazelnut Granola Bars

Ingredients

• ▢ 3 cups rolled oats
• ▢ 2 tbsp coconut oil
• ▢ ½ cup maple syrup, split into 35g and 35g plus extra if necessary
• ▢ 1 cup hazelnuts
• ▢ 1 cup Medjool dates, pitted and chopped
• ▢ ⅓ cup smooth peanut butter , (or any nut butter if preferred)
• ▢ 2 tbsp water
• ▢ ¼ teaspoon fine salt
• ▢ ¼ cup cocoa powder
• ▢ ¼ cup chocolate chips
• Topping
• ▢ ¼ cup dark chocolate chips
• ▢ ½ teaspoon coconut oil

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