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Chocolate Ice Cream Cake Roll
Ingredients
- Chocolate sponge cake (see recipe)
- 1 quart good-quality ice cream
- Chocolate glaze (see recipe)
- For chocolate sponge cake:
- 4 large eggs, room temperature
- 1 large egg yolk
- ¼ cup sugar
- Pinch of salt
- 1/3 cup cake flour
- 1/3 cup unsweetened cocoa powder
- For chocolate glaze:
- ¾ cup heavy whipping cream
- 4 ounces semi-sweet chocolate, chopped
- 1 tablespoon maple syrup
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