Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Chocolate Lava Cake
Ingredients
- 75g unsalted butter
- 100g semi-sweet chocolate
- 2 medium sized eggs
- 50g granulated sugar
- Pinch of salt
- 30g all purpose flour
- Extra softened unsalted butter and cocoa powder for ramekins
Directions
- Melt the chocolate and the butter together in a bain marie. Set aside to cool.
- Mix the eggs, sugar and pinch o salt together and whisk until pale.
- Mix the chocolate and egg mixture, then sift in the butter and mix until combined.
- Preheat the oven to 180C.
- Brush the ramekins with butter and sprinkle some cocoa powder to coat.
- Dill the ramekins and bake for 11-15 minutes.
Chrome Extension
