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Chocolate Lavender & Earl Gray Bundt Cake

Ingredients

• For Cake:
• 1 cup hot water
• 1 earl gray tea bag
• 1 tablespoon culinary-grade dried lavender flowers
• 2 cups granulated sugar
• 2 cups all-purpose flour
• 3/4 cup dark or dutch-processed cocoa powder, sifted
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 3/4 cup whole milk
• 1/4 cup sour cream
• 2 large eggs
• 1/2 cup vegetable oil
• For Glaze:
• 1 1/2 cups powdered sugar
• 1-2 tablespoons milk, as needed
• purple food coloring (optional)
• lavender sugar*

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