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Chocolate & Malt Loaf Torte
Ingredients
- 165g unsalted butter, softened, plus extra for the tin
- 75g malt loaf
- 150g blanched hazelnuts
- 300g dark chocolate
- 150g golden caster sugar
- 4 eggs, beaten
- full-fat 150g cream cheese
- cream or crème fraîche, to serve
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