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12 Servings
Total Time: 2hr 10min
Collection: Cake (Chocolate Flavored)
Recipe By: www.bbcgoodfood.com
Chocolate meringue Mont Blanc cake
Ingredients
- 300g butter
- , plus extra for greasing
- 200g dark chocolate, finely chopped
- 2 large eggs
- , plus 3 yolks
- 200g golden caster sugar
- 140g light brown soft sugar
- 200g chestnut purée from a 415g can (reserve the rest for the filling, below)
- 175g plain flour
- 50g cocoa powder
- 1½ tsp baking powder
- For the meringue
- 3 large egg whites
- 140g golden caster sugar
- For the chestnut filling
- 300ml pot double cream
- 215g chestnut purée (from can, above)
- 100g icing sugar, plus extra for dusting
- chocolate shavings (optional)
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