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Collection: Deserts
Chocolate Molten Lava Cake
Ingredients
- 4 squares semi-sweet baking bars (mom uses only 3)
- 1/2 c butter
- 1 c powdered sugar
- 6 T flour
- 2 eggs
- 2 egg yolks
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Directions
- Preheat oven to 425 degrees.
- Grease 4 custard cups and place on baking sheet.
- Microwave chocolate squares and butter until melted. Wire whisk butter and chocolate until blended.
- Add powdered sugar and flour. Mix well with wire whisk.
- Add eggs and yolks and whisk until well blended.
- Divide batter evenly into prepared custard cups.
- Bake 14-15 minutes until cakes are firm around hedges but soft in the center.
- Let stand 1 minute and run butter knife around edges to loosen. Carefully invert cakes onto dessert dishes.
- Sprinkle with powdered sugar and garnish with raspberries.
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