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Collection: Desserts - Raw
Recipe By: Mel
Chocolate Mousse Cake
Ingredients
- INGREDIENTS FOR BASE:
- 1 ½ cups almonds (can use ground almond to skip a step)
- 4 medjool dates, pitted
- 2 tbsp chia seeds
- 2 tbsp coconut oil (+ extra 1 tbsp, if needed)
- INGREDIENTS FOR FILLING
- 4 large Avocados
- ½ cup coconut cream
- ⅓ – ½ cup coconut nectar (to taste)
- 2 tsp vanilla bean paste
- ¾ cup cacao powder
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Directions
- Grind almonds in a food processor.
- Add dates, chia seeds, and coconut oil and mix well.
- Press base mix into springform pan lined with wax or parchment paper.
- Place into freezer to set.
- For the filling, slice avocados and scoop out flesh.
- Mix together all filling ingredients until they’re fully combined and reach a creamy consistency.
- Pour filling mixture onto cake base and spread evenly.
- Set in freezer for 3 hours.
- Thaw in fridge for a couple of hours before serving.
- Note: cake needs to be quite firm to remove from tin.
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