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Chocolate Mug Cake
Ingredients
- 2 large eggs
- 1/4 cup unsalted butter
- 1/3 cup ground almonds
- 1/4 cup cocoa powder
- 1/4 cup sweetener
- 1/4 cup dark chocolate
- 1 tsp almond extract
- 1 tsp vanilla extract
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Directions
- Melt the butter in the microwave for 15-25 seconds.
- Add the ground almonds, cocoa powder and sweetener to the melted butter.
- Add in the eggs and mix until fully combined. If the batter seems a little dry, add 1-2 tbsp of double cream until it's the right consistency.
- Divide between two ramekins and push small pieces of chocolate into the batter.
- Microwave each ramekin for 60-90 seconds.
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