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CHOCOLATE OATMEAL CARMELITAS

Ingredients

• 3 cups + 3 Tablespoons all-purpose flour, divided
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 pound (4 sticks) unsalted butter, at room temperature
• 3 cups quick-cooking rolled oats
• 2 1/4 cups light brown sugar
• 1 1/2 cups (16 ounces) dulce de leche (see tips below)
• 1 1/2 cups semi-sweet chocolate chips
• 3/4 cup chopped pecans

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