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Chocolate-Orange Brownie Bites

Ingredients

• 1 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
• 3/4 cup unsalted butter, cut into cubes
• finely grated zest of one medium orange
• 1 cup granulated sugar
• 3 large eggs, lightly beaten
• 1 teaspoon pure vanilla extract
• 1 tablespoon orange liqueur, optional
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 12-ounce package Ghirardelli Dark Melting Wafers
• candied orange peel, optional

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