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Chocolate Orange Tart
Ingredients
- 100g/3½oz plain flour, plus extra for dusting
- 50g/1¾oz icing sugar
- 50g/1¾oz butter, diced, plus extra for greasing
- 1 large free-range egg yolk
- 75g/2½oz butter
- 115g/4oz dark chocolate (no more than 60% cocoa solids), finely chopped
- 115g/4oz golden caster sugar
- 55g/2oz plain flour
- 4 medium free-range eggs
- 25g/1oz butter
- 50g/1¾oz white chocolate
- 1 orange, finely grated zest only
- 35g/1¼oz golden caster sugar
- 25g/1oz plain flour
- 2 medium free-range egg yolks
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