24 Servings
Collection: Brownies/Bars
Shared By Michelle Mason Donna

CHOCOLATE-PEANUT BUTTER CRUNCH BARS

Ingredients

  • 1/4 cup (50 mL) dry-roasted peanuts
  • 3 cups (750 mL) miniature pretzel twists (about 1 2/3 cups/400 mL coarsely crushed), divided
  • 3 cups (750 mL) crisp rice cereal
  • 3/4 cup (175 mL) butter (1 1/2 sticks), divided
  • 1 bag (10.5 oz or 250 g) miniature marshmallows
  • 1/2 cup (125 mL) light corn syrup, divided
  • 1 bag (10 oz or 300 g) peanut butter morsels
  • 1 cup (250 mL) semi-sweet chocolate morsels
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