Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Dips
Recipe By: Dave Walaszek
Chocolate Peanut Butter Fruit Dip
Ingredients
- 1 8- ounce package Philadelphia Cream Cheese softened to room temperature
- ½ cup creamy peanut butter
- ½ cup milk chocolate chips melted
- 1 8- ounce container Cool Whip
- Assorted fruits such as sliced bananas sliced apples, strawberries
Directions
- In a microwave-safe bowl, melt the chocolate chips for 30 seconds. Stir. Place bowl in microwave for 10 second intervals and stir until chocolate is smooth and completely melted.
- In a stand mixer fitted with the paddle attachment, combine the Philadelphia Cream Cheese and the peanut butter. Beat until smooth.
- Add the melted chocolate and beat until thoroughly combined, being sure to scrape down the sides of the bowl.
- With a rubber spatula, fold in the Cool Whip.
- Serve with the desired assorted fruit.
Chrome Extension
