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Chocolate Pear Pudding
Ingredients
- 830 grams pear halves in juice (2 cans)
- 125 grams plain flour
- 25 grams cocoa powder
- 125 grams caster sugar
- 150 grams soft butter (plus extra for greasing)
- 1 teaspoon baking powder
- ¼ teaspoon bicarbonate of soda
- 2 large eggs
- 2 teaspoons vanilla extract
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