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Collection: Kim's Book
Recipe By: Kimberly Norton
Chocolate Peppermint Graham
Ingredients
- 11oz milk chocolate, melted
- 11oz white chocolate, melted
- 4 peppermint candy canes, crushed
- 24 graham squares
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Directions
- Dip one end of the graham into milk chocolate, lay on parchment paper. Repeat with all Grahams. Allow to set (to sped set, stick in fridge for 15 minutes). Dip other end in white chocolate and immediately sprinkle with crushed candy canes. Allow to set.
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