Collection: Dessert

Chocolate Peppermint Log

Ingredients

  • CAKE
  • 3 large eggs, separated
  • ½ cup all-purpose flour
  • ⅓ cup baking cocoa
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ⅛ tsp salt
  • ⅓ cup plus ½ cup sugar, divided
  • ⅓ cup water
  • 1 tsp vanilla extract
  • FILLING:
  • 1 package (8 ounces) reduced-fat cream cheese
  • ½ cup sugar
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • ¼ cup crushed peppermint candies
  • GLAZE:
  • 5 tsp butter
  • 2 Tbsp baking cocoa
  • 2 Tbsp water
  • 1 cup confectioners' sugar
  • ½ teaspoon vanilla extract
  • 2 Tbsp crushed peppermint candies
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