2¼ cups all-purpose flour ½ cup cocoa powder ½ teaspoon kosher salt 1 cup (2 sticks) unsalted butter, at room temperature ½ cup light brown sugar ½ teaspoon pure vanilla extract 6 ounces chopped semisweet chocolate or chocolate chips (about 1 cup) ½ teaspoon peppermint extract Crushed peppermint candies, for decorating (about 5) Flaky sea salt, for decorating
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