Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Chocolate, pistachio & nougat semi-freddo
Ingredients
- butter, for the tin
- 75g golden caster sugar
- 4 medium egg
- 250g dark chocolate, finely chopped
- 450ml double cream
- 140g hard nougat or torrone, chopped into ½ cm chunks
- 50g pistachio, roughly chopped
Get the App
Chrome Extension
