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Chocolate raspberry tart
Ingredients
- For the pastry:
- 180g unsalted butter, chilled
- 300g cake flour
- 90g icing sugar
- ¼ tsp salt
- 1 egg yolk
- Melted butter for brushing the tin
- For the jam:
- 100g raspberries
- 30g sugar
- 2 star anise
- For the chocolate filling:
- 300g good quality dark chocolate
- 200g butter
- 2 egg yolks
- 2 eggs
- 60g sugar
- To serve:
- Cocoa powder
- Raspberries
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