Shared By Charlotte Burns

Chocolate & raspberry tart

Ingredients

  • Ingredients
  • 200 g 70%-cocoa chocolate
  • 125 ml full-fat milk
  • 250 ml double cream
  • 4 green cardamom pods , smashed
  • 55 g golden caster sugar
  • 1 large free-range egg yolk
  • 200 g rasberries , (a mixture of red and golden, if available)
  • icing sugar , to serve
  • crème fraîche , to serve
  • Sweet shortcrust pastry
  • 125 g butter , plus extra for greasing
  • 100 g icing sugar
  • 225 g plain flour
  • 2 large free-range egg yolks
  • 1 vanilla pod , scored lengthways and seeds scraped
  • 1 orange , zest of
  • 2 tbsp cold milk
  • Read more at http://www.jamieoliver.com/recipes/chocolate-recipes/chocolate-raspberry-tart/#6EEHRi2AYZ22TrMT.99

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