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Chocolate Raspberry Upside-Down Cakes

Ingredients

• 2 oz semisweet chocolate, chopped (or 1/3 cup chocolate chips)
• 1/4 cup butter, softened, plus more for buttering dishes
• 2/3 cup brown sugar, plus 6 teaspoons
• 3 cups frozen raspberries
• 2 egg yolks
• 1/2 tsp vanilla extract
• 2/3 cup flour
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 2/3 cup buttermilk

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