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Chocolate Rugelach
Ingredients
- 2-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off
- 6 tablespoons sugar
- Heaping 1/4 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into 1-in chunks
- 6 oz cold cream cheese, cut into 1-in chunks
- 1 egg yolk
- 8 oz semi-sweet chocolate, best quality such as Ghiradelli, roughly chopped
- 1/2 cup sugar
- 1/4 teaspoon salt
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