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Chocolate Silk Pie
Ingredients
- For the Pie Crust:
- 2 1/2 cups all purpose flour (300g), plus more for rolling
- 4 tbs granulated sugar 36g
- 1/2 tsp sea salt 3g
- 1 cup unsalted butter 225g, chilled
- 4 tbs water 60mL, ice cold
- For the Egg Wash:
- 1 egg
- 1 tbsp cream
- For the Chocolate Filling:
- 8 oz dark chocolate (228g), nice quality
- 8 eggs, divided (room temperature)
- 1/4 cup coffee (60mL), very strong
- 1/2 cup granulated sugar (134g), plus 3 tbsp divided
- 1 pinch kosher salt
- 1 1/2 cups heavy cream (354mL)
- For the Whipped Cream Topping:
- 1 cup heavy whipping cream (236mL)
- 2 tbsp granulated sugar (24g)
- 1 tsp vanilla extract (5mL)
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