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Chocolate Truffle Tart (Gluten-Free, Paleo)
Ingredients
- 1½ cups almond flour (I recommend this brand)
- 3 tbs raw cacao
- 3 tbs coconut oil
- 2 tbs maple syrup
- ¼ tsp salt
- 1 can (13.5 ounce) full-fat coconut milk, with 2 tbs set aside for glaze
- 10 ounces bittersweet chocolate
- 2 eggs
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 tbs coconut milk (taken from can above)
- 2 ounces bittersweet chocolate
- 1 teaspoon maple syrup
- 1 tablespoon water
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