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Chocolate Zucchini Brownies With Sweet Potato Frosting
Ingredients
- Brownies:
- dry ingredients
- 1½ cup rice flour
- ½ cup cacao powder
- ½ cup coconut sugar
- ¾ cup ground pecans
- 1 Tbsp baking powder
- dash of sea salt
- wet ingredients
- 1 can black/kidney beans (15 oz)
- 1½ cup coconut milk
- ¼ cup maple syrup
- ½ tsp vanilla extract
- 2 flax eggs
- 1 cup grated zucchini
- ⅓ cup vegan chocolate chips (optional)
- Sweet Potato Frosting:
- 2 small sweet potatoes, peeled & cooked
- ½ cup + 2 Tbsp nut butter (I used cashew)
- ¼ cup maple syrup
- 5 Tbsp cacao powder
- ½ tsp vanilla extract
Chrome Extension
