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Chole Bhature

Ingredients

• For chole:
• 2 cup chickpeas (channas)
• 2 tsp oil
• 1 bay leaf (tej patta)
• 1 stick cinnamon (dalchini)
• 3-4 cloves (laung)
• 1 tsp whole pepper corns (sabut kali mirch)
• 3 green cardamom  (choti elaichi)
• 2 black cardamom (badi elaichi)
• 1 tsp turmeric powder (haldi)
• 1 tsp chili powder (lal mirch powder)
• 1 tsp coriander powder (dhaniya powder)
• 1 tsp cumin powder (zeera powder)
• 1 tsp cumin seeds (zeera)
• 1/2 tsp asafoetida (heeng)
• Salt to taste
• 1 cup onions (chopped)
• 1 cup tomatoes (chopped)
• 1 tsp ginger (chopped)
• 1 tsp garlic (chopped)
• 1 tsp ajwain
• 1 tsp lime juice
• 1 green chili (chopped)   
•                    
• 1 tea bag
•                                                 
• 1 Tbsp butter
• For the bhaturas:
• 2 cups maida (refined flour)
• 1/2 tsp yeast, dissolved for 10 minutes in luke warm water
• 1/2 cup whole wheat flour
• A pinch of salt
• Water to knead
• Oil for frying

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