• Shopping List
• Meal Planner
• Collection

Chopped Greek Chickpea Salad

Ingredients

• For the salad:
• 1 (15 ounce) can of chickpeas, rinsed and drained
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 green bell pepper, chopped
• ¼ cup diced red onion
• 15 grape tomatoes, halved (about 1 cup halved grape tomatoes)
• ⅓ cup pitted kalamata olives, chopped if desired
• 1 medium cucumber, sliced and quartered
• 4 ounces feta cheese, crumbled or cut into 1/2 inch cubes
• For the dressing:
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 cloves garlic, minced
• 1 teaspoon dried oregano
• freshly ground salt and pepper, to taste

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App