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Chopped Kale Power Salad
Ingredients
- For Salad:
- Ingredients:
- 8 cups chopped kale, rinsed, and leaves removed from stems
- 2 cups garbanzo beans, drained and rinsed
- 2 cups chopped red bell pepper
- 2 cups chopped cauliflower
- 1 cup roasted pepitas (can be store-bought ready and roasted)
- Instructions: Place all prepped ingredients in a large mixing bowl. Toss to combine.
- For Avocado-Lemon Dressing with Garlic:
- Ingredients:
- 4 avocados, peels and pits removed
- 3 cups water
- ½ cup lemon juice
- 2 Tbsp chopped garlic
- 2 tsp ground white pepper
- Pink Himalayan sea salt, to taste
- Pinch of cayenne
- Instructions:
- Place all ingredients in a blender. Blend on low. Once incorporated, blend on high for about 60 seconds until smooth.
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