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Chopped Salad with Dill, Feta, and Red Wine Vinaigrette 2WW
Ingredients
- chickpeas 15 oz, rinsed and drained
- grape tomatoes 2 pound(s), halved
- uncooked red, yellow and orange bell pepper(s) 1 cup each diced
- uncooked red onion(s) 1 medium
- crumbled feta cheese 1 cup(s)
- dill 3 tbsp(s), chopped
- Red wine vinaigrette
- olive oil 1tbsp
- red wine vinegar 2 tbsp(s)
- Dijon Mustard 2 tbsp(s)
- kosher salt 1 tbsp(s)
- black pepper ¼ pinch
- grape tomatoes 2 cup(s), halved
Directions
- Combine all chopped salad ingredients in a large bowl. Whisk together red wine vinaigrette ingredients and pour over salad just before serving. Toss to combine.
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