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CHOPPED THAI SALAD WITH COCONUT-CURRY DRESSING

Ingredients

• 1 can low-fat coconut milk
• 1/4 cup creamy peanut butter
• 1 tablespoon yellow curry powder
• 1 clove garlic
• juice of a lime
• 1-2 teaspoons sriracha
• 1 teaspoon kosher salt (or to taste)
• 3 cups chopped kale
• 2 cups chopped napa cabbage
• 1 red bell pepper, chopped
• 1 cup shredded carrots
• 1 cup chopped mango
• 1/2 cup chopped peanuts
• 1/2 cup chopped cilantro

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