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Chopped Tomato & Cucumber Salad with Mint & Feta

Ingredients

• 2 pints ripe grape or cherry tomatoes, halved lengthwise
• 1/2 cup lightly chopped fresh mint
• 1 Tbs. chopped fresh thyme
• 2 tsp. kosher salt
• 1 tsp. freshly ground black pepper; more as needed
• 1/2 lb. feta cheese, coarsely crumbled (2 cups)
• 1 lemon, zest finely grated (1 Tbs.) and juiced (1/4 cup)
• 1 English (seedless) cucumber, cut into 1/2-inch dice (4 cups)
• 4 scallions (both white and green parts), trimmed and thinly sliced (1/2 cup)
• 2 cups pitted Kalamata or Gaeta olives, halved
• 1/3 cup extra-virgin olive oil

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