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Chorizo And Potato Tacos
Ingredients
- For tacos:
- 1 tablespoon vegetable oil, for frying
- 1 cup diced potatoes (about 1 medium)
- 1/2 shallot, diced
- 1 pound ground chorizo
- 2 tablespoons chopped cilantro
- 8 white or yellow 6-inch corn tortillas
- Vegetable spray
- 3/4 cup shredded Mexican cheese blend, or more according to taste
- For pico de gallo:
- 1 large, ripe tomato, diced
- 2 tablespoons chopped red or white onion
- 2 tablespoons chopped cilantro
- Sea salt and freshly ground black pepper
- Sour cream, for serving
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