4 Servings
Collection: Dinners - Mexican

Chorizo And Potato Tacos

Ingredients

  • For tacos:
  • 1 tablespoon vegetable oil, for frying
  • 1 cup diced potatoes (about 1 medium)
  • 1/2 shallot, diced
  • 1 pound ground chorizo
  • 2 tablespoons chopped cilantro
  • 8 white or yellow 6-inch corn tortillas
  • Vegetable spray
  • 3/4 cup shredded Mexican cheese blend, or more according to taste
  • For pico de gallo:
  • 1 large, ripe tomato, diced
  • 2 tablespoons chopped red or white onion
  • 2 tablespoons chopped cilantro
  • Sea salt and freshly ground black pepper
  • Sour cream, for serving

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