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Chorizo meatball and feta traybake

Ingredients

• 500g new potatoes, cut into quarters
• 2 tbsp olive oil
• 200g baby plum tomatoes, halved
• 200g pack feta, crumbled
• a handful of leaves flat-leaf parsley, chopped
• 400g pork mince
• 200g cooking chorizo, skinned and finely chopped
• 1 egg
• 1 clove garlic, crushed
• 1 small onion, grated
• 1 tsp ground cumin
• 1 tsp sweet smoked paprika

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