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Choux Pastry (Pâte À Choux) | Sally's Baking Addiction

Ingredients

• 1/2 cup (115g; 8 Tbsp) unsalted butter, cut into 8 pieces
• 1/2 cup (120ml) water
• 1/2 cup (120ml) 2% or whole milk
• 1/4 teaspoon salt
• 2 teaspoons granulated sugar
• 1 cup (125g) all-purpose flour (spoon & leveled)
• 4 large eggs, beaten
• egg wash: 1 egg beaten with 1 Tablespoon milk or water

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