Christmas Cookies ❤️

Ingredients

2 1/2 cups almond flour

1/4 cup honey

1 egg

2 tsp. unsalted butter or coconut oil

1/2 tsp. vanilla

1/2 tsp. baking soda

1/4 tsp. salt

Frosting:

6 Tbs. coconut butter (also called coconut cream concentrate)

1/4 cup raw cacao butter, chopped

1/4 cup honey

1/4 cup cold coconut milk

Directions

Preheat oven to 350.
Combine the ingredients in a food processor + process until a smooth ball of dough forms, about 30 seconds. Alternately, mix all the ingredients in a stand mixer or by hand.
Flatten the ball of dough in a disk shape + wrap in plastic wrap. Chill for 20 minutes.
Roll the dough out between two sheets of parchment paper. Cut out your shapes + place on a parchment covered cookie sheet.
Bake the cookies on the tray line with parchment paper for 8-10 minutes. Cool completely on a wire rack.

Warm the cacao butter + coconut butter over low heat until melted, but not boiling. Pour into a bowl and whisk in the cold coconut milk and honey. Refrigerate for twenty minutes to rest.
Scrape the frosting into a blender or food processor and pulse a few times until the frosting is smooth and fluffy.
Spread frosting onto cooled cookies.

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