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Chuck Roast: Slow Cooker Beef Burritos

Ingredients

• 2 ½ lbs beef chuck roast cut into chunks
• 2 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 large white onion chopped
• 1 pkg taco seasoning
• 2 beef bouillon cubes
• 1 chipotle pepper in adobo sauce
• 1 tablespoon adobo sauce
• 3 cloves garlic minced
• 1 -19oz can enchilada sauce
• 1-19 oz can refried beans
• 8-12inch size flour tortillas
• 3-4 cups pepper jack cheese

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