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14 Servings

Chunky Apple Cake

Ingredients

  • 1/2 cup butter, softened
  • 2 cups sugar
  • 1/2 tsp vanilla
  • 2 eggs
  • 2 cups flour
  • 1 1/2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 6 cups chopped peeled tart apples
  • Butterscotch Sauce
  • 1/2 cup brown sugar
  • 1/4 cup butter, diced
  • 1/2 cup heavy whipping cream
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Directions

  1. In a large mixing bowl, cream the butter, sugar, and vanilla. Add eggs one at a time, beating well after each addition.
  2. Combine the flour, cinnamon, nutmeg, salt, and baking soda, gradually add to the creamed mixture and mix well (the batter will be stiff). Stir in apples and mix until combined.
  3. Spread into a greased 13 X 9 X 2 baking dish. Bake at 350 degrees for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.
  4. Meanwhile in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add the cream. Bring to a slow boil over medium heat, stirring constantly Remove from heat and serve with cake.

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