Churros with Lime Sugar & Caramel Sauce

Ingredients

  • For the Churros:
  • 9 ounces of spelt or white flour
  • 2 tablespoons of rapeseed oil
  • 1 tablespoon of cane sugar
  • 2 teaspoons of baking powder
  • 1 3/4 cup of boiling water
  • 1 pinch of sea salt
  • 1 pot of oil for frying
  • For the Lime Sugar:
  • 5 tablespoons of cane sugar
  • 1 teaspoon of cinnamon
  • The zest of 1 lime
  • For the Caramel Sauce:
  • 1 ounce coconut milk
  • 7 ounces of cane sugar
  • 3.5 ounces of non-dairy butter
  • 1 pinch of vanilla bean & sea salt

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