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Collection: Main Dishes - Meat/chicken/fish
Recipe By: Breenie54
Chutney Chops
Ingredients
- 4 large fore quarter lamb chops, fat removed.
- Onion, quartered and sliced.
- 250mL bottle fruit chutney
- 1/2 cup water
- 1t brown sugar
- 1t soy sauce
- 1t mustard
- 3t curry powder
- Flour for thickening
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Directions
- Place onions on the bottom of the slow cooker.
- Add chops.
- Mix together other ingredients and pour over chops.
- Cook on low for 6 hours. If you want thicker sauce, blend plain flour 1T with a little water and add an hour before the finish.
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