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Chutney Chops

Ingredients

• 4 large fore quarter lamb chops, fat removed.
• Onion, quartered and sliced.
• 250mL bottle fruit chutney
• 1/2 cup water
• 1t brown sugar
• 1t soy sauce
• 1t mustard
• 3t curry powder
• Flour for thickening

Directions

Place onions on the bottom of the slow cooker.
Add chops.
Mix together other ingredients and pour over chops.
Cook on low for 6 hours. If you want thicker sauce, blend plain flour 1T with a little water and add an hour before the finish.