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Cider Bourbon Apple Pie with Oatmeal Cookie Crumble

Ingredients

• crust (as a note, this makes 3 pie crusts)
• 4 cups sifted all-purpose flour
• 1 tablespoon sugar
• 3 teaspoons salt
• 1 large egg, lightly beaten
• 1 teaspoon white vinegar
• 1/2 cup ice cold water
• 1 1/2 cups cold unsalted butter, cut into pieces (3 sticks or 24 tablespoons)
• filling
• 6 large apples, peeled and thinly sliced
• 2 1/2 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/2 cup bourbon
• 1/2 cup apple cider
• 1/2 cup loosely packed brown sugar
• 3 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• oatmeal cookie crumble
• 1 1/2 cups old-fashioned oats
• 3/4 cups loosely packed brown sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, softened