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Cilantro-Jalapeno Hummus and Tabouli (A La Pita Jungle) | Food.com
Ingredients
- 2 (15 ounce) cans garbanzo beans, drained but juice from one can reserved
- 2 large garlic cloves
- 2 limes, juice of
- 1⁄3 cup tahini paste
- 1 teaspoon kosher salt
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon cumin
- 1 tablespoon olive oil
- 2 large jalapenos
- 3⁄4 cup fresh cilantro (about 1/2 a bunch)
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