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Cilantro Lime Chicken and Avocado Salsa

Ingredients

• CHICKEN MARINADE:
• 3 Pounds of boneless, skinless chicken breasts (about 4-6)
• Juice of 3 limes
• 1 Cup cilantro, roughly chopped
• 1/2 Cup olive oil
• 1 Tbsp. honey
• 1 Tsp. kosher salt
• Fresh cracked pepper
• 2 Garlic cloves, finely minced
• 1 Tsp. cumin
• 1/2 Tsp. onion powder
• 1/2 Tsp. Ground coriander
• AVOCADO SALSA:
• 2 Avocados, diced
• 2 Roma tomatoes, diced
• 1/4 Cup Shallot, finely diced
• 1/4 Cup cilantro, finely chopped
• Juice from 1/2 lime
• 1/4 Tsp. Garlic powder
• Fresh pepper and salt

Directions

Combine the marinade ingredients in a food processor and blend. Pour into a large resealable bag and add chicken and marinate for a few minutes, up to overnight.
Mix together Avocado salsa ingredients in a medium sized bowl. Set aside.
Grill chicken over medium-high heat (or on stovetop) until no longer pink inside. Serve chicken with avocado salsa and enjoy!