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cilantro lime rice crockpot
Ingredients
- Serves 6
- Half of a yellow onion, chopped
- 2 garlic cloves, minced
- 3 cups water
- 1 1/2 cups brown rice
- 1 T chicken bouillon (if using Shirley J, use half this much)
- 1 cup chopped cilantro
- 1 tsp cumin
- 1 can diced green chiles (I used mild)
- 1/2 T lime juice
- 1/4 tsp salt
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Directions
- Add all the ingredients except the cilantro to the slow cooker and stir. After it is combined, cover and cook on HIGH for about 3 hours, or until the water is all absorbed and the rice is soft and fluffy. Stir in the cilantro and serve with your favorite mexican dishes.
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